Coffee distribution is the most important step for making a delicious, and pro like espresso. This step hardly takes a few seconds, yet holds high importance. It’s the moment that takes place right before tamping when you finally ensure the coffee is equally spread all around the portafilter.
If not, then you can see rough extraction.
How to Generally Distribute Coffee?
There are different ways of distributing coffee.
If you have a grinder that can equally distribute coffee can make the best start. But everyone not has this option
Once the coffee gets dosed into a portafilter, gently tap the portafilter on the counter to breakdown any air bubbles
Some prefer stirring it using a needle or paperclip to additionally break up any clumps.
Another common method is to smooth out the top of the grounds using your finger. Then you can also use a few coffee distribution tools
Any Professional Method of Coffee Distribution?
Ask any espresso/barista expert how they distribute their coffee, and which coffee distributor manufacturer they prefer, and you’ll get a variety of answers. Anyways. Since their many methods of coffee distribution, I am going to share the two best ones, I prefer them being coffee expert myself;
1. Stockfleth Method
This technique utilizes your finger and a revolution to convey the top layer of grounds. Start with your thumb on the edge of the crate and your pointer straight across. Pivot your hand and the porta channel in inverse ways. Rehash until grounds are conveyed to the sides.
2. Weiss Distribution Method
The thought: utilize a dainty article (regularly a paper clasp or security pin) to “mix” grounds utilizing a little, covering round movement. Defenders of the WDT promote it’s through and through dissemination as the way to even extraction, Check out the first post by Mr. Weiss himself on home-barista.com.
Expert Tip: One strategy, called WDT, includes embeddings a stopgap channel into the porta channel pre-dosing, and afterward utilizing a needle to mix the grounds. It’s confounded, yet some depend on it.